Our Story

About Dave's hot chicken

Dave's hot chicken started with a simple idea: bring the bold, fiery flavors of Nashville-style hot chicken to every table across United States. Meet the team, discover our roots, and taste the passion behind every plate.

2018
Founded
25+
Locations
180K+
Guests Served
7
Heat Levels
Dave's hot chicken restaurant interior — where daves hot chicken got its start
6+
Years of Bold Flavor

How Dave's hot chicken Began


It all started in a small parking lot in Hunt Valley, Maryland in 2018. Dave — a passionate home cook with a love for Nashville heat — began serving his signature crispy tenders from a folding table. Word spread fast. Lines wrapped around the block. Within months, what began as a weekend experiment had grown into something the whole community was talking about.

The secret? A hand-crafted spice paste made fresh every morning, chicken sourced from trusted regional farms, and an unwavering commitment to getting every single piece just right. Dave personally trained every cook in the kitchen before daves chicken went into a box.

Today, Dave's hot chicken operates across United States, but our heart stays the same — bold flavors, honest ingredients, and the kind of heat that keeps you coming back for more.

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Our Mission & Core Values

At Dave's hot chicken, we believe great food is built on great values. Every decision we make — from sourcing to seasoning — reflects what we stand for.

Bold Flavors

We never compromise on taste. Every heat level, from No Spice to Reaper, is crafted to deliver an unforgettable experience.

Fresh Ingredients

We source fresh, high-quality chicken and produce from trusted suppliers daily. No shortcuts, no frozen fillers — just real food.

Community First

We grew up in our community and we give back to it. Local hiring, charity partnerships, and feeding neighbors in need are part of who we are.

Relentless Quality

From the crunch of the first bite to the last drop of sauce, we obsess over every detail so our guests always leave satisfied.

The Dave Hot Chicken Journey

From a parking-lot pop-up to a nationally recognized brand, the dave hot chicken story is one of grit, spice, and a whole lot of heart.

  • 2018

    The Pop-Up Begins

    Dave sets up a folding table in a Hunt Valley parking lot, serving Nashville-style hot chicken from a single fryer. The line stretches down the block on opening weekend.

  • 2019

    First Brick-and-Mortar Location

    After selling out every weekend for a year, Dave's hot chicken opens its first permanent restaurant at 114 Shawan Rd, Hunt Valley. Tables are full from day one.

  • 2020

    Going Digital & Delivery

    Launching online ordering and delivery partnerships allows daves chicken to reach guests at home, fueling massive growth even during challenging times.

  • 2021

    Franchise Program Launches

    Dave's hot chicken officially opens its franchise program. The first five franchise locations open across three states, bringing the bold flavors to new communities.

  • 2023

    25 Locations Nationwide

    The network grows to 25 locations across United States. Dave's hot chicken is recognized by national food media as one of the fastest-growing hot chicken brands in the country.

  • 2026

    Still Blazing Forward

    New menu innovations, community programs, and more locations on the horizon. The flame that started in a parking lot is still burning bright — and hotter than ever.

Meet the Daves Chicken Team

Behind every legendary piece of daves chicken is an extraordinary team of passionate people who live and breathe great food, great service, and great community.

Dave Harrington — Founder of Dave's hot chicken

Dave Harrington

Founder & CEO

The man behind the flame. Dave's obsession with Nashville heat and perfect crunch created a brand that's now loved across United States.

Maria Chen — Head Chef at Dave's hot chicken

Maria Chen

Head Chef & Flavor Director

Maria perfected the spice blends that define Dave's identity. With 12 years in top kitchens, she ensures every recipe meets the highest standard.

James Okafor — Operations Director at Dave's hot chicken

James Okafor

Director of Operations

James keeps every location running like a well-oiled machine. He leads training, quality control, and expansion planning across all 25 sites.

Sofia Rivera — Marketing Lead at Dave's hot chicken

Sofia Rivera

Marketing & Community Lead

Sofia tells the Dave's hot chicken story to the world. She drives campaigns, community outreach, and the partnerships that keep our brand buzzing.

Love what we do? We're always looking for passionate people to join the team.

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Dave's hot chicken restaurant — warm, welcoming dining atmosphere

Experience Dave's hot chicken Today

Now that you know our story, come be part of it. Order online or visit us at 114 Shawan Rd, Hunt Valley.